Animal Husbandry 2024 WAEC Practical Questions and Answers Because they don't comprehend the questions, many WAEC applicants struggle to correctly answer the WAEC Animal Husbandry Questions. I'll show you how to answer WAEC Animal Husbandry Practical questions correctly so you can do well on your Animal Husbandry test.
Before trying any question, you must first comprehend the WAEC Animal Husbandry Practical marking scheme in order to present your answers in such a way that they would appeal to the examiner and get you high marks.
Keep in mind that each process receives a grade. So, when reporting and presenting your practical outcomes, make sure you don't neglect any steps. Also, keep in mind that precise sketching and labeling are really crucial.
You will be required to conduct an experiment and submit your findings.
What you'll see is quite similar to the WAEC Animal Husbandry Specimen your school received.
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2024 WAEC Animal Husbandry Objectives (OBJ) and ESSAY (Theory) Questions and Answers for School Candidates Free of Charge | 100% Legit 2024 WAEC Animal Husbandry OBJ and ESSAY Questions and Answers, WAEC May/June Free Animal Husbandry Questions and Answers EXPO Room .
*WAEC ANIMAL HUSBANDRY*
*NUMBER ONE*
(1a)
(PICK ANY FOUR)
(i) Cattle are ruminants with a complex four-chambered stomach (rumen, reticulum, omasum, abomasum), while poultry have a single-chambered stomach.
(ii) Cattle chew their cud and have the ability to ferment fibrous plant materials in the rumen, while poultry lack this capability.
(iii) Cattle have a longer digestive tract compared to poultry, allowing for more efficient digestion of roughage and cellulose.
(iv) Poultry have a crop and a gizzard, which help grind and store food, while cattle do not have these structures.
(v) Cattle rely more on microbial fermentation in the rumen for nutrient absorption, while poultry have a shorter and more simple digestive system.
(vi) The digestive enzymes and pH levels differ between the two species, with cattle being better adapted to digest fibrous plant materials.
(1b)
(PICK ANY FOUR)
(i) Regularly administering effective anthelmintic (dewormers) to eliminate worms.
(ii) Rotating grazing areas, avoiding overstocking, and properly managing manure to break the worm lifecycle.
(iii) Maintaining clean housing, feeders, and waterers to reduce worm transmission.
(iv) Providing a balanced diet and appropriate nutritional supplements to support the animal's immune response.
(v) Introducing natural predators of worms, such as certain nematophagous fungi, to reduce worm populations.
(vi) Selecting animals with genetic resistance or tolerance to worm infections to gradually improve the herd's or flock's resilience.
(1c)
(PICK ANY THREE)
(i) Crossbreeding: Introducing genetic material from high-performing exotic breeds to improve the productivity and adaptability of local breeds.
(ii) Selective breeding: Identifying and selectively breeding the most desirable traits within the local breed population to enhance desirable characteristics.
(iii) Genomic selection: Utilizing genetic markers and genomic information to guide selective breeding programs and accelerate genetic progress.
(iv)Improving management practices: Optimizing feeding, housing, healthcare, and other management factors to support the expression of the local breed's genetic potential.
(1d)
(i) CREEP FEEDING
(PICK ANY THREE)
(i) Increased growth rate and weight gain in young animals
(ii) Improved feed conversion efficiency
(iii) Enhanced immune function and disease resistance
(iv) Earlier weaning and transition to solid feed
(ii) DEHORNING
(PICK ANY THREE)
(i) Reduces the risk of injuries to animals and handlers
(ii) Prevents damage to housing, equipment, and other animals
(iii) Facilitates easier handling and management of the animals
(iv) Helps maintain a more uniform herd or flock appearance
ANIMAL HUSBANDRY*
(2a)
(Pick Aby SIX)
(i) Protection from adverse weather conditions like extreme temperatures, rain, and wind.
(ii) Prevention of predation by providing a secure environment.
(iii) Reduction of stress, which can improve overall health and productivity.
(iv) Control of disease transmission through proper sanitation and biosecurity measures.
(v) Facilitation of efficient management practices such as feeding, watering, and healthcare.
(vi) Optimization of growth rates and production through controlled environments.
(vii) Enhancement of reproductive performance and breeding success.
(viii) Minimization of injuries and accidents, leading to healthier and more profitable animals
(2b)
(Pick Any FOUR)
(i) Prevention of aggressive behavior and competition for resources among different age groups.
(ii) Reduction of the risk of injury, particularly to younger or smaller goats, from dominant individuals.
(iii) Facilitation of age-specific feeding and nutritional requirements to support growth and development.
(iv) Control of disease transmission between age groups, as susceptibility to certain diseases may vary with age.
(v) Optimization of management practices such as deworming, vaccination, and health monitoring tailored to specific age groups.
(vii) Promotion of better socialization and behavioral development by allowing goats to interact with peers of similar age and size.
(2c)
(Pick Any FIVE)
(i) Cleaning and disinfection of the brooder house to remove any potential pathogens and provide a clean environment for the chicks.
(ii) Installation and testing of heating equipment to maintain appropriate temperature levels for the chicks.
(iii) Placement of clean and dry bedding material such as wood shavings or straw to provide a comfortable resting area.
(iv) Provision of clean feeders and drinkers filled with fresh water and appropriate chick feed.
(v) Adjustment of lighting to simulate natural day-night cycles and promote healthy growth and development.
(vi) Checking for any potential hazards or safety risks in the brooder house and addressing them accordingly.
(vii) Preparation of necessary equipment and supplies for monitoring chick health and welfare, such as thermometers, brooder guards, and first aid kits.
(2d)
(i) Pelt - Chicken
(ii) Bristle - Pig
(iii) Mohair - Goat
(iv) Veal - Calf
(v) Lard - Pig
*ANIMAL HUSBANDRY*
(6ai)
physiological status: Physiological status of farm animals, such as whether they are pregnant, lactating, growing, or in maintenance, significantly influences their nutrient requirements.
(6aii)
Age: Age directly impacts the nutrient requirements and digestive capacity of farm animals. Young animals have higher nutrient needs for growth and development compared to mature animals
(6aiii)
Nutrient composition of feedstuff: Formulating feeds based on the nutrient composition of feedstuff ensures that animals receive balanced diets that meet their specific nutrient requirements.
(6b)
(PICK ANY FIVE)
(i)process of slaughtering
(ii) undergoes dressing
(iii)Cutting and Boning
(iv)transforming raw meat into value-added products
(v)Packaging using appropriate materials
(vi)Storage and Distribution
(6c)
(i)selection: selection refers to the process of choosing animals with desirable traits for breeding purposes, with the goal of improving the overall genetic quality of the herd or flock.
(ii)Pasture: Pasture is an area of land covered with grasses, legumes, or other forage crops that is utilized for grazing by livestock.
(iii)Artificial Insemination: Artificial insemination (AI) is a reproductive technology used in animal production to breed livestock without natural mating
(6d)
(PICK ANY THREE)
(i)meat
(ii)Pelts
(iii)Manure
(iv)Pets
ANSWERS LOADING ==============
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Last year, Waec Practical Animal Husbandry Practical Answers 2022 (EXPO)
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(1a) Specimen A is obtained after the groundnut's pods have been removed. The remaining components are subsequently dried.
(1aii) I Specimen A causes farm animals to gain weight.
(ii) It promotes farm animal growth and development.
(iii) It helps farm animals' immunological systems.
I Sowing seed (1bi)
Vegetative propagation (ii)
(1bii) I Making hay
Ensiling (ii)
(1c)
It can be used to identify animals.
It can also be used to cut hay for livestock.
(iii) Some farm animals are also killed with it.
It can also be used to castrate farm animals.
I Shell (ii) Foot (2ai)
(2aii)
I It is a food source (ii) It is a protein source (iii) It has a modest initial investment need (iv) It has a lot of medicinal properties.
(2aiii) Beetles, Mites, and Nematodes I
(2bii)
It can be used for a variety of purposes, including feeding farm animals, bedding, and farm animal construction
(2bii) It is difficult to control when fully grown, and it can harm farm animals..
Waec animal husbandry (2021 Answers)
1ai)\sBee
(1aii)\s(i)bees\s(ii)nectar
(1aiii) (i)It can be eaten as food or combined with beverages.
(ii)It must be used to control blood sugar levels and as a laxative.
1bi) (i)Cutting (ii)Grinding (iii)Soft tissue separation (iv)Bone thin removal (v)Separation of dirt from powered bone
(1bii) (i)Ensure that dirt is separated from the powered finish (ii)Ensure that bone narrow is appropriately removed
(1biii)\s(i)Hydroxyapatite\s(ii)Calcium\s(iii)Phosphorus Cattle – Goat (2ai) Refrigeration/chilling (2) – Canning (3) – Smoking (4) – Irradiation (5) – Curing Cattle – Sheep – Goat – Horses, donkeys, and yaks (2bi)
Lactose – Ice cream – Cheese – Coffee creamer (2bii)
2bii) – Lactose – Ice cream – Cheese – Creamer for coffee
(3a)\sTabulate:
I The trial balance takes into account opening stock, whereas the balance sheet takes into account closing stock.
(ii) The trial balance is not included in the financial statements and final accounts, whereas the balance sheet is.
(3b) I The transactions are not shown on an accrual basis.
(ii) Because no targets are set, it is unable to display surpluses and deficits at the end of the year.
(iii) Non-cash transactions such as asset depreciation, pilferage, and so on are not recorded in the receipts and payments account.
Please leave a comment if you have any questions about the WAEC Animal Husbandry Practical 2022.
